COOKIES CHEESECAKE CHOCOLATES & MACARONS CREAM TART & NUMBER CAKE TARTS PLATE DESSERTS VEGAN DESSERTS LEAVENED MIGNON PASTRIES SALTY MODERN CAKES PERSONALIZED CAKES SOFT CAKES & MUFFINS
My creations
My atelier is the place where my passion for sweets resides.
A world of flavors and creativity, creating a wide range of delights to satisfy every palate.

And to make each of your events unique and unforgettable, I also create personalized cakes designed together.
Atelier di Valentina COOKIES
Produced with quality ingredients and a careful attention to detail, the Atelier biscuits are fragrant and crumbly, with recipes handed down over time but that also wink at experimentation, using new ingredients and flavor combinations.
Try the different proposals!
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Occhi di bue con marmellata
Diamanti al cioccolato e baci di dama
Biscotti al grano saraceno con cremino alla nocciola
Atelier di Valentina CHEESECAKE
Very famous dessert composed of a crunchy base, a cheese mousse and a fruit jelly.
Declined ranging between different flavor combinations: from the classics, cheese and raspberries or red fruits and chocolate, for an enveloping taste, to the more particular ones, such as apricots and basil for a refreshing taste.
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Cheesecake al cioccolato bianco e lamponi
Cheesecake ai cachi e nocciola
Cheesecake al cioccolato e lamponi
Atelier di Valentina CHOCOLATES & MACARONS
Pralines, chocolates, rochers, cremini, many products but all chocolate-based. Milk, dark, white, let yourself be tempted by our flavor combinations.
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Cioccolatini alla cannella
Macaron assortiti
Macaron assortiti
Atelier di Valentina CREAM TART & NUMBER CAKE
A customizable sabblé shortcrust pastry base (in the shape of a letter, number, heart, etc.) filled with a mascarpone chantilly cream and a vanilla or chocolate diplomatic cream.
Decorated with small fruits, macarons, meringues, biscuits.
Personalize yours for every occasion!
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Cream tart al cioccolato
Cream tart al mascarpone e lime
Number cake alla vaniglia
Atelier di Valentina TARTS
A shortcrust pastry shell that encloses a sweet filling.
There are so many variations: with frangipane and fruit for breakfast or a snack, with custard and fruit for a special event, or modern, filled with mousse, jelly and lots of fresh fruit.
And which one do you choose for your special occasion?
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Crostata frangipane e pesche
Crostata ai fichi
Crostata cioccolato e lamponi
Atelier di Valentina PLATE DESSERTS
Dessert for the end of a meal that combines different consistencies: hot, cold, crunchy, soft, creamy, acidic, savoury.
The dessert on a plate is created specifically for restaurateurs who need to include new products in their line that follow seasonality and allow a menu change that always creates curiosity in the customer.
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Frolla al rabarbaro e formaggio di capra
Tegole ai fichi con granita al miele
Sfoglia cioccolato bianco e lamponi
Atelier di Valentina VEGAN DESSERTS
Pastry “without” is a theme I am very attached to.
I propose vegan desserts for those who want to eat healthier without sacrificing taste.
I have developed different proposals to satisfy all palates.
These desserts are suitable for everyone!
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Buche de Noel mandorla amaretto e ciliegia
Plum cake marmorizzato al cocco e olio EVO
Cheesecake ai lotus
Atelier di Valentina LEAVENED
Brioche, croissants, sweet and savory rolls, brioche bread, braids, everything you need for a family breakfast.
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Kouign-amann
Babka alle amarene
Croissant
Atelier di Valentina MIGNON PASTRIES
Assortment of small classic and modern pastries.
Tartlets, cannoncini, cream puffs, fruit slices, cheesecake, tiramisu, roll cake, panna cotta.
Come and try them all!
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Panna cotta vaniglia e fragole
Pasticceria assortita
Tartelletta al limone meringata
Atelier di Valentina SALTY
For a catering or a small aperitif with friends, come and try our savory proposals.
Stuffed sandwiches, mini-hamburgers, finger food, savory panna cotta, focaccia, pizza, crispy chips, first courses and much more.
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Cake al carbone vegetale e salmone
Focaccia con patate cipolle e pomodorini
Panna cotta al limone e basilico con pesto
Atelier di Valentina MODERN CAKES
Creative and refined desserts that combine different consistencies, layers and flavours.
The perfect combination of art and technique.
Mousse, bavarois, biscuit, streusel, mirror glaze, these are some of the elements that make up a modern cake.
Contact us to request your favourite.
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Pavlova alla nocciola con composta di lamponi e frutti rossi
Torta seta al mango e vaniglia
Torta glassata albicocche, fragole e rosmarino
Atelier di Valentina PERSONALIZED CAKES
For an important event or if you need a special cake I can design the cake you want.
Contact me and I will be able to recommend the perfect product.
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Torta pistacchio e lamponi
Carrot cake
Brownies al cioccolato di compleanno
Atelier di Valentina SOFT CAKES & MUFFINS
Soft, convivial cakes to share.
Made with simple ingredients, suitable for breakfast or a snack.
Apple cake, caprese cake, paradise cake, brownie, muffins and let's not forget the financier, the cakes.
Many proposals to share with the whole family.
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Torta caprese
Cake al limone e rum
Muffin alla mora di gelso e avena