Atelier di Valentina
Welcome to my lab
My name is Valentina Lanzini, and I am a pastry chef from Como with more than 15 years of work experience in the sector, acquired with professional experiences in Italy and abroad (France and Australia).The ingredients for the perfect dessert?
Quality raw materials, lots of passion and a pinch of love.
Come and try it at the Atelier! DISCOVER MORE
DESSERTS FOR EVERY TASTE
L’Atelier di Valentina is my personal adventure, my home-based artisan business where I prepare cakes, desserts and small catering for parties and aperitifs to order.
FIND YOUR DESSERT
Cookies Fragrant and crumbly. Traditional and innovative recipes.
Chocolates & Macarons Pralines, chocolates, rocher, milk, dark or white cremini
Vegan desserts Desserts to eat healthier without sacrificing taste.
Leavened Brioche, croissants, sweet and savory rolls, brioche bread, braids.
Mignon Pastries Sweet and savory assortment of classic and modern small pastries.
Modern cakes Creative and refined, art and technique. Textures, layers and flavors.
MY CREATIONS
In my Atelier I like to create new tailor-made desserts, for the requests of each customer, handmade like a haute couture garment, which know how to combine tradition and innovation.
Crostata linzer rivisitata
Mignon lamponi e cioccolato bianco
Tartellette monoporzioni con crema pasticcera e frutta
Macaron assortiti
Torta morbida ai fichi e nocciola
Tarte tatin
Pizzette e focaccine assortite
Torta all'albicocca, fragole e olio extra vergine
Biscotteria assortita
Crostata linzer rivisitata
Mignon lamponi e cioccolato bianco
Tartellette monoporzioni con crema pasticcera e frutta
Macaron assortiti
Torta morbida ai fichi e nocciola
Tarte tatin
Pizzette e focaccine assortite
Torta all'albicocca, fragole e olio extra vergine
Biscotteria assortita
CUSTOM CAKES
For an important event or if you need a special cake I can design the cake you want.Contact me and I will be able to recommend the perfect product. DISCOVER MORE
PASTRY COURSES
The Atelier organizes pastry courses ideal for those who want to acquire specialized pastry skills or increase their practical abilities in the preparation of some basic products.
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